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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
In 2022, the first bottling of Lagg single malt whisky was released. Unlike the older Arran Distillery, the young distillery on Arran makes a peated malt, according to an old Arran recipe. This 3-year-old Kilmory Edition matured in bourbon casks. (46%)
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
Under the Scallywag label with the funny dog, Douglas Laing releases a series of blended malt whisky bottlings. This The Chocolate Edition matured in PX and Oloroso sherry casks, which gave the whisky full tones of pure chocolate, indeed. (48%)
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 77th batch already. Matured in Oloroso-sherry casks and at a cask strength of 60,8%, this is a fine whisky for long summer evenings
A fine blended Scotch whisky from bottler and distiller Adelphi for a friendly price. A blend with 70% malt whisky (and our guess is that this is mostly Ardnamurchan single malt) and 30% grain. For 80% in bourbon and for 20% in sherry casks matured. (46%)
The Whiskey Fair is the label under which the annual whisky festival in Limburg, Germany, releases bottlings. This Cooley 2001 is one of the bottles for the 2023 edition. This 21-year-old Irish single malt whisky matured in an Amarone cask. (55.8%)
A famous range of sherried single malt whiskies is The Family Casks by Glenfarclas. Cask strength bottlings and matured in sherry casks. They are single-cask bottlings, so each edition is unique. This one is 27 years old and bottled at 50.2% cask strength
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
For several years now Glenfiddich is releasing single malt whisky bottlings according to the solera system originating from the sherry world. In short: each new bottling is mixed with the remains of all previous bottlings! All bottlings are 15 years old.
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
A very affordable Kentucky straight bourbon whiskey, distilled in the traditional way. That's this Heaven Hill Old Style Bourbon. This whisky matured in new American oak casks, of course. A great bourbon for an evening with friends. (40%)
Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own very recognizable and appreciated character. This also applies to this nicely priced bottle.
'Resfeber' is the wave of emotions you feel at the start of a great journey. Does The Lakes Distillery refer to the feeling just before you open a bottle of this single malt whisky? The whisky matured in cream sherry and red wine casks. (46.6%)
In the Symington's Choice series we have seen some stellar bottlings. The vaults of Signatory seem to contain endless hidden treasures. A 1997 aged for 25 years, almost hitting the 90 point mark. We have no doubt this will be good!
This Port Charlotte bottling label lists the names of the Islay farms that supplied the barley for this edition. This firmly peated Bruichladdich whisky is therefore a real Islay single malt. 7 years old, partly matured in red wine casks, bottled at 50%.
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
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