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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Young and powerful, that's this Teaninich single malt whisky in two words. The House of MacDuff bottled this malt at cask strength (62.3%) after 9 years of aging. Apart from independent bottlings like this, you won't find Teaninich whisky in the store.
With the Port Ruighe bottlings, Talisker releases a single malt whisky matured on Ruby port casks. This probably young dram is sweet and uncomplicated, with clear port influences, peat and salty notes in the background. A pleasantly drinkable dram.
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
This whisky, named after the 'father' of the Japanese whisky industry, is a blend of single malts from the Yoichi and Miyagikyo distilleries. Named the Japanese Whisky of 2019 by the Whiskey Bible. Nicely balanced, pleasant to drink. At 43%.
You see it more and more: single malt whisky distilled from barley from the region. The wine concept of 'terroir' plays an increasingly important role in whisky too. Springbank also has a Local Barley series. Matured for 11 years in bourbon casks. (53.1%)
This Paul John single malt whisky matured on bourbon casks before it was bottled at cask strength (55.2%). A characterful dram in which fruity and meaty tones combine beautifully with, for example, coconut, malt and wood shavings. To relax and enjoy!
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
A beautiful Japanese blended whisky at cask strength (51.4%), this Nikka. The single malt and grain whiskies in this blend all come from the own Nikka distilleries. Good balance between malt, grain and cask and complex. A blend to come home with!
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
The Macallan Fine Oak matured in 3 different casks: 2 types of sherry cask and bourbon barrels. This results in a pleasantly drinkable, not too difficult single malt whisky. The emphasis here is also less on 'sherry' than with most other Macallan's.
The Laphroaig Select is a lighter, softer single malt whisky than other Laphroaigs. By finishing on American new oak, there is a bit more sweetness and vanilla than, for example, in the Laphroaig 10. The Select is therefore a great entry-level Laphroaig!
We do not know how old this Laphroaig Lore single malt whisky is. According to the distillery, the oldest whisky in this release is from 1993. The mixing of different casks here at least produces a real Laphroaig with its own character!
The smaller the casks, the greater the influence of the wood. That is certainly the case with this Laphroaig which has been finished on small quarter casks. This yields a nice, full and complex dram, with the famous 'smoke and peat' from Laphroaig.
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
Langatun Old Deer 2010 Cask Proof
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
Lagavulin 16 is an example of how a long distillation process and long maturing contribute to a high-quality single malt. With this bottling, Lagavulin sets a standard: a perfect balance between peat smoke, maritime tones and sherry aromas. At 43%.
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