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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2018 bottling of a Springbank that matured for 19 years in a sherry hogshead. 186 bottles came from that cask, at 46.4% cask strength.
Whisky enthusiasts really appreciate bottler Malts of Scotland, and the same applies to the single malt whisky from the Springbank Distillery. So, pay attention to this bottling from 2012. The about 13-year-old malt matured in a sherry cask. (51.5%)
Nine years ago, Springbank bottled this by them distilled 16-year-old single malt whisky for the Dutchmen Hans, Piet, René, Dave, Piet and Henk. And now one of those bottles with the bourbon matured classic Campbeltonian is in our shop! (57.7% ABV)
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 17 years in a sherry hogshead. 239 bottles came from that cask, at 50.3% cask strength.
An independent bottling of Springbank whisky isn't something you see very often. But here it is, as Chapter 19 of Decadent Drinks' Whiskyland epic! The Campbeltown single malt matured for 25 years in a bourbon cask. A delicate and complex dram. (42.2%)
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
In 2017, 1128 bottles of Springbank single malt whisky that matured for 9 years in Sauternes casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with clear Sauternes influences, but also a real Springbank. (57.1%)
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
This Left-Field single malt whisky from Australian Starward is also made according to their own philosophy: focus on the taste and follow your intuition. And so this edition matured in a red wine cask of French oak. Tropical fruit, apple, berries. (40%)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
To celebrate its eighth anniversary, the Belgian distillery De Molenberg, known for its Gouden Carolus whisky bottlings, released this Bajan in 2021. The single malt whisky matured for 5 years in Barbados rum casks and is bottled at 46% ABV.
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
The Strathmill Distillery has virtually no bottlings of its own, so we rely on bottlers such as Gordon & MacPhail for their single malt whisky. In their Connoisseurs Choice series, they release this 14-year-old, bourbon-aged Strathmill. (55.3%)
Speyside distillery Strathmill's single malt whisky isn't all that well known, but this bottling from Signatory, released in their affordable 100 Proof series, proves that wrong. The whisky matured for 12 years in a first-fill Oloroso cask. (57.1% ABV)
The well-known 10-year-old standard bottling from the Talisker Distillery on the Isle of Skye has been given a new look. Label and box express the maritime character of this malt, which further stands out with notes like sweet smoke, peat and pepper.
Talisker, one of Diageo's 6 Classic Malts of Scotland, is like the other Malts, releasing a limited The Distillers Edition of its single malt whisky. This 2021 edition is about 10 years old and was finished on Amoroso sherry casks and bottled at 45.8%.
More than 15 years ago, this special Talisker was bottled, after it was vatted for 25 years before. A complex but balanced taste palette in the nose and mouth, all of the notes that characterize Talisker single malt whisky and more. Top class!
We are always happy to offer bottles like this. This one is a 30-year-old Talisker from 2010, a Diageo Special Release. The peated single malt whisky from Skye matured in American and European oak casks. It scores over 91 points on Whiskybase. (57.3%)
Specially for sale at airports, this Dark Storm is from the Talisker distillery on the Scottish island of Skye. A standard bottling in a liter bottle. For a long time Talisker was the only distillery on the island, recently there is a second one. Hence.
With the Port Ruighe bottlings, Talisker releases a single malt whisky matured on Ruby port casks. This probably young dram is sweet and uncomplicated, with clear port influences, peat and salty notes in the background. A pleasantly drinkable dram.
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