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Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version. At 62.8%, it is strong in alcohol.
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
The Indian Amrut Distilleries, which has existed since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. In 2020, they released their first triple-distilled malt, the Triparva. This is batch 3. Worth a try! (50%)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Speyside distillery Knockdhu (founded in 1893) releases single malt whisky under the name AnCnoc. This 16-year-old malt, matured in ex-bourbon casks, was released as part of the Rich & Sweet series. Indeed, a rich dram with sweet flavours. (46% ABV)
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
The single malt from Ardara Distillery is the only Irish whisky that is a heavily peated 'all grain' in Donegal style. Another unique feature is that maturation begins according to the solera method. Aged in Oloroso, bourbon, and virgin oak casks.(46%)
Signatory Vintage is known for its high-quality, often special bottlings. This Ardbeg bottling is an extraordinary one! The peated Islay single malt whisky was vatted in a first-fill Oloroso cask in 1991 and was bottled 33 years later. (52.6%)
Is the 'regular' Ardbeg Very Young already a special bottling as one of the first under new ownership, this Committee Reserve is a limited edition, intended for 'members' of Ardbeg. Incidentally, it is the 60th whisky on Whiskybase. (6y, 58.9%)
The Ardbeg Distillery's Almost There is one in their series that followed the steps towards the Ardbeg 10 single malt whisky. This one is 9 years old, so almost there. Slightly fruity, spicy, and with the ash and campfire notes we know from Ardbeg. 54.1%.
A single malt whisky in Islay distillery Ardbeg's core range, matured in new oak, PX sherry and bourbon casks. The new oak barrels give this Islay whisky a character of its own. But of course, there is also enough 'smoke' to smell and taste. At 46.6%.
Over the years, Ardbeg has released several experimental bottlings. In 2014, there was, among others, this extra special Auriverdes Gold, in a limited edition of only 300 bottles. The peated single malt whisky matured in toasted American oak. (49.9% ABV)
From 2008 to 2010, three Ardbeg Blasda editions were released, experimental bottlings with which Ardbeg wanted to bring out the lighter aspects of its single malt whisky (Blasda is Gaelic for light and tasty). An interesting bottle! (40%)
The Corryvreckan is real classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
This is a dram that was talked about a lot at the release. Because of the marketing of this bottle (a tribute to an experiment in which 4 Ardbeg samples went into space). But also because of the quality of the single malt whisky itself. A true Ardbeg!
For this Limited Edition, Ardbeg created an extra-concentrated 'mash', the barley malt batter from which the spirit for single malt whisky is eventually distilled. This resulted in intense fruity and sweet notes. A rich, smoky, tropical dram! (48.3%)
As the name implies, this classic from Ardbeg is 10 years old. A standard bottling that portrays the character of this Islay brand: smoke and peat of course, but also licorice, chocolate, something medicinal. High quality at 46%.
Over time, standard whiskies also change in taste. This also applies to the famous Ardbeg Ten single malt whisky. This bottle is from a bottling more than fifteen years ago. 10 years old and bourbon-matured of course, but still a different taste! (46%)
The Ardbeg Ten is one of those classic drams that really shouldn't be missing from your cabinet. This is a bottle from a 2013 bottling. A great opportunity to compare this older edition of the standard single malt whisky with the Ardbeg Ten of today. 46%
Get a new Ardbeg Ten single malt whisky and put it next to this bottling from 2010. They look the same (only the 2010 bottle is bigger). But open them and taste: you will definitely taste the differences! (bottled at 46% in a 1000 ml bottle)
The Wee Beastie bottling is the latest standard edition from Ardbeg. This single malt whisky matured for 5 years in bourbon and sherry casks. Despite being young, the Wee Beastie has complex aromas and notes, a full mouthfeel and a long finish. (47.4%)
Ardmore 12 year old and finished on port casks. Giving this whisky an additional sweetness.
The whisky in this bottling is not as old as the label suggests, but with 27 years of cask maturation, this Ardmore single malt certainly has a respectable age. The lightly peated Highland whisky matured in a refill and a 2nd-fill PX cask. (52.8%)
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