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Speyside distillery Knockdhu (founded in 1893) releases single malt whisky under the name AnCnoc. This 16-year-old malt, matured in ex-bourbon casks, was released as part of the Rich & Sweet series. Indeed, a rich dram with sweet flavours. (46% ABV)
The single malt from Ardara Distillery is the only Irish whisky that is a heavily peated 'all grain' in Donegal style. Another unique feature is that maturation begins according to the solera method. Aged in Oloroso, bourbon, and virgin oak casks.(46%)
Is the 'regular' Ardbeg Very Young already a special bottling as one of the first under new ownership, this Committee Reserve is a limited edition, intended for 'members' of Ardbeg. Incidentally, it is the 60th whisky on Whiskybase. (6y, 58.9%)
The Ardbeg Distillery's Almost There is one in their series that followed the steps towards the Ardbeg 10 single malt whisky. This one is 9 years old, so almost there. Slightly fruity, spicy, and with the ash and campfire notes we know from Ardbeg. 54.1%.
A single malt whisky in Islay distillery Ardbeg's core range, matured in new oak, PX sherry and bourbon casks. The new oak barrels give this Islay whisky a character of its own. But of course, there is also enough 'smoke' to smell and taste. At 46.6%.
Over the years, Ardbeg has released several experimental bottlings. In 2014, there was, among others, this extra special Auriverdes Gold, in a limited edition of only 300 bottles. The peated single malt whisky matured in toasted American oak. (49.9% ABV)
From 2008 to 2010, three Ardbeg Blasda editions were released, experimental bottlings with which Ardbeg wanted to bring out the lighter aspects of its single malt whisky (Blasda is Gaelic for light and tasty). An interesting bottle! (40%)
The Corryvreckan is real classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
For this Limited Edition, Ardbeg created an extra-concentrated 'mash', the barley malt batter from which the spirit for single malt whisky is eventually distilled. This resulted in intense fruity and sweet notes. A rich, smoky, tropical dram! (48.3%)
As the name implies, this classic from Ardbeg is 10 years old. A standard bottling that portrays the character of this Islay brand: smoke and peat of course, but also licorice, chocolate, something medicinal. High quality at 46%.
Over time, standard whiskies also change in taste. This also applies to the famous Ardbeg Ten single malt whisky. This bottle is from a bottling more than fifteen years ago. 10 years old and bourbon-matured of course, but still a different taste! (46%)
Get a new Ardbeg Ten single malt whisky and put it next to this bottling from 2010. They look the same (only the 2010 bottle is bigger). But open them and taste: you will definitely taste the differences! (bottled at 46% in a 1000 ml bottle)
Thanks to the aging on sherry casks in combination with the typical Ardbeg smokiness, the Uigedail is a true classic. The excellent price / quality ratio also plays a role here. A whisky that you make friends with! At 54.2%
The Wee Beastie bottling is the latest standard edition from Ardbeg. This single malt whisky matured for 5 years in bourbon and sherry casks. Despite being young, the Wee Beastie has complex aromas and notes, a full mouthfeel and a long finish. (47.4%)
Ardmore 12 year old and finished on port casks. Giving this whisky an additional sweetness.
More than seven years ago Gordon & MacPhail bottled this Ardmore single malt whisky in their Reserve series. It matured for 17 years in a refill ex-bourbon cask. This cask clearly let the distillery character unharmed (fruity, mild peat smoke). (46%)
This Chieftain's edition, a bottling of the lightly peated Highland whisky Ardmore, was released in 2012. The single malt matured for a total of 10 years, with the final period spent in a Manzanilla cask. It was bottled at a cask strength of 55.9% ABV.
A nice entry-level malt, this Ardmore. In the nose you will find notes of toffee, honey, vanilla and a little smoke. That smoke comes back firmly in the taste. A friendly price tag is attached to this on quarter cask finished Highlander. At 40%
In 2018, the first spirit flowed from the unique stills of Islay's ninth distillery, Ardnahoe. This Bholsa, named after the caves in Islay's rugged north, is their third regular bottling. The single malt matured predominantly in Oloroso casks. (50%)
Just a few months ago, there was the Ardnahoe Inaugural release, and here comes the young Islay distillery with this, also 5-year-old Infinite Loch. The peated single malt whisky matured in ex-bourbon and Oloroso casks and is bottled at 50% ABV.
It's not the first 10-Year-Old Ardnamurchan bottling, but it is the first to be released as a core bottling from the young Highland distillery. The mildly peated single malt whisky matured for 95% in bourbon casks and for 5% in sherry casks. (46.8%)
This Ardnamurchan was bottled in 2025 for a Dutch whisky enthusiasts' club in a limited edition of 334 bottles. This West Highland single malt whisky matured for 10 years in an ex-Oloroso Spanish oak cask. A beautifully sherried, oily dram. (58.6%)
A new Ardnamurchan Core Batch, a standard whisky from the young distillery. A feature of the Ardnamurchan single malt bottlings is that they are 50:50 peated/unpeated, and matured for 65% in bourbon and 35% in sherry casks. (6 years old, 46.8%)
This is another Ardnamurchan single malt whisky that matured entirely in sherry casks (1st-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can certainly call this a special Ardnamurchan. (50% ABV)
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