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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
The Dutch Zuidam Distillers not only makes genever, liqueurs and gin, but also whisky. This is one of their single malt whiskies: the Millstone American Oak, made with both brewer's and distiller's yeast and matured in virgin American oak. (43%)
The Zuidam Distillery produces various types of whisky, including single malt whisky. This can be unpeated malt or malt that has been distilled from peated barley malt. This is one of them. The malt matured in casks of virgin American oak. (43%)
This is a rye whisky from the Dutch distillery Zuidam. The '92' stands for the strength of this whisky: 92 proof (= 46%). The whisky is distilled in small pot stills from 49% malted and 51% unmalted rye and matured in virgin American oak casks.
Is the 'regular' Ardbeg Very Young already a special bottling as one of the first under new ownership, this Committee Reserve is a limited edition, intended for 'members' of Ardbeg. Incidentally, it is the 60th whisky on Whiskybase. (6y, 58.9%)
Ten years ago, Malts of Scotland selected and bottled this Ardbeg single malt whisky for the Dunes An Oir label of the Dutch liquor store Van Zuylen. The heavily peated Islay malt matured for 17 years in a sherry cask and was bottled at 58.9%.
We are always happy to offer bottles like this. This one is a 30-year-old Talisker from 2010, a Diageo Special Release. The peated single malt whisky from Skye matured in American and European oak casks. It scores over 91 points on Whiskybase. (57.3%)
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
A very affordable Glen Spey that will certainly appeal to lovers of sherry matured whisky! The 9-year-old Speyside single malt whisky matured in a first-fill Oloroso cask. Chocolate, dark fruit, figs, raisins, leather, cinnamon and nutmeg. (57.1% ABV)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
This Allegro part of Chichibu's Symphony Edition features smoky tones from the peated ex-bourbon cask the blend was matured in. Other tones in this harmonious part are tropical fruits, manuka honey, peppered roast beef and pineapple. (60% cask strength)
Chichibu founder and master blender Ichiro Akuto composed this symphony of malt and grain whiskies. It is a harmony of flavours and aromas. The blend matured in a 1st-fill sherry cask and is bottled at a strength of 59.2%. An enjoyable complex blend.
This Glenallachie bottling matured in Oloroso and Pedro Ximénez casks over a period of 15 years, which produced a complex palette of flavours and aromas. A beautifully sherried, highly drinkable single malt whisky at a reasonable price. (46%)
In 2021, this 15-year-old single malt whisky was released in the Isle of Arran Distillery's Rare Batch series. What makes this edition special is that the malt matured entirely in French oak casks that previously held high-quality Médoc wine. 52.8%
At the end of 2021, this single-cask Japanese blended whisky was bottled in an edition of 186 bottles. A blend of Ichiro's malt and grain whisky. The whisky is finished on a bourbon cask, and it is bottled at a solid 60.0% ABV.
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 59.2%. For the 'sherry lover’!
The Duvel Moortgat Brewery is known for its beer, but sometimes, it also distils whisky. This Celebration Bottle was released in 2023. The 10-year-old, bourbon and sherry-aged, marsala-finished single malt whisky was bottled in this nice bottle at 40%.
The High West Distillery started in 2006 in Utah as a small distiller. In the meantime, it has grown into a producer of bourbon, rye and even oat whiskey. And this bottling is a blend of straight bourbon whiskeys, also quite special! Bottled at 46%.
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Master Crafted edition is 5 years old and aged in freshly charred oak casks. (47%)
This Caol Ila single malt whisky matured for 16 years, the last two years of which in a 1st-fill Oloroso sherry cask. This is clearly visible in the colour. Bottler Van Wees, therefore, released the malt in the series The Ultimate-Sherry Cask Finish. 46%
Islay distillery Bruichladdich produced this unpeated single malt whisky with an experimental touch. The 8-year-old single malt is distilled from barley from various regional farms. A 'terroir' whisky, matured in three types of cask. (50%)
No, this is not a bourbon, but a closely related Tennessee Straight Whiskey. The difference is an extra carbon filtering. This 4-year-old Daddy Rack is made from an old recipe by experienced distillers. It is a single-cask bottling at 61.7% cask strength.
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
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