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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
An new edition edition by the Arran distillery of their peated single malt whisky Machrie Moor. This whisky, which is bottled at 46%, is not too heavily peated and therefore remains a pleasantly drinkable dram, with the Arran profile clearly recognizable.
Machrie Moor is the brand under which Arran releases peated malt. And within this brand there are the Cask Strength bottlings in a limited edition. The Machrie Moor's have their own character, different from the peated Islay's for example.
In 2013, the Arran Distillery released a bottling called Millennium Casks. The spirit for this single malt whisky was vatted on December 31, 1999 and January 1, 2000 (35 bourbon and 10 sherry casks). After 13 years this resulted in 7800 bottles at 53.5%.
'Quarter Cask' the name says it all: This Arran single malt whisky is aged in small casks. The smaller the cask, the greater the wood influence, the faster the maturation appears to be. This also applies to this distillery bottling at cask strength (56.2%
A special bottling from the Arran Distillery. The single malt whisky matured in a 250 liter sherry cask and was bottled at 55.8% cask strength. A complex dram with sherry notes such as dark chocolate, figs and cherries. With notes of ginger and spices too
Ian Macleod bottled this Highland single malt whisky at cask strength, so 'As we get it'. And cask strength here is a very solid 66.8%! We don't know which Highlander it is and how old it is, but it matured in sherry casks and was bottled in 2018.
With this 'As We Get It' bottler Ian MacLeod indicates that this single malt whisky went straight from the cask into the bottle, without adding any colouring or water. Which Islay single malt it concerns and its age remain unmentioned. Bottled at 61%.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. You will certainly find that character in this 18-year-old malt, matured on bourbon barrel. Despite its age, this is not a 'di
The label of this WhiskySponge bottling may look very funny, but the content is serious: this is a 31-year-old Auchentoshan single malt whisky, packed with flavour and rich aromas, a top edition of this bourbon matured Lowlander! (53.6%)
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
Auchroisk will be an unknown name for many. Fortunately, there is the Discovery series by Gordon & MacPhail. You will find this 10-year-old, bourbon-matured single malt whisky from the Speyside distillery at an affordable price. Creamy and fruity. (43%)
You don't see an Auchroisk single malt whisky of 25 years very often. Signatory Vintage comes here with an edition of 687 bottles. The Speysider first matured in two bourbon casks and was then finished for 65 months in a sherry cask. (48.7%)
This Auchroisk single malt whisky in the Connoisseurs Choice - Wood Finished series from Gordon & MacPhail matured for 11 years in bourbon casks and then 2 years in casks that previously contained the famous French red wine Côte Rôtie. You can taste that!
This Auchroisk single malt whisky matured for 10 years in a re-charred bourbon cask before bottler Van Wees bottled it at 46% in 2023. Released in the The Ultimate series for a very favorable price, as we have come to expect from this bottler.
Speyside distillery Aultmore has been producing single malt whisky for about 125 years, as is customary in that region, mainly for the blending industry. But here's a single malt bottling. The Aultmore matured for 12 years in less common sherry casks. 46%
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
In a forgotten corner of Scotland is the warehouse with whisky casks where the Aultmore single malt whisky for this Cree bottling has been maturing. The Speyside malt rested there for 13 years in an ex-bourbon cask, a hogshead. (52.0% cask strength)
The Aultmore Distillery is built about 130 years ago. As so many Speyside distilleries that mainly supply for the blends, Aultmore is not very well known. For those who want to taste their single malt whisky for a reasonable price, this Cree is an option!
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
This single malt whisky from Highland distillery Balblair matured for 18 years successively in bourbon and sherry casks. A powerful but pleasantly drinkable whisky, characterized by dark notes of oak and sherry and bottled at 46%.
With the Equinox & Solstice series, Decadent Drinks wants to produce bottlings that reflect the season. This 15-year-old Balblair single malt whisky that matured in a bourbon cask appeared as a Summer Edition: fruit, honey, vanilla and citrus. (48.5%)
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