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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Neidhal is a peated version of the Indian Amrut single malt whisky. This is the first batch in the Single Malts of India series, where Amrut releases whiskies that have the character of an Indian region. Here, those are salty maritime and peaty notes.
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version. At 62.8%, it is strong in alcohol.
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
The Indian Amrut Distilleries, which has existed since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. In 2020, they released their first triple-distilled malt, the Triparva. This is batch 3. Worth a try! (50%)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2021, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
This very special bottling of a 30-year-old Islay single malt whisky appeared in the small-batch series A Marriage of Casks under The Single Malts of Scotland label. Which distillery is it exactly? Maybe you can taste it! (47.5%)
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
Already in 2009, the bottlings in the Old Malt Cask series from Douglas Laing were well received: see this Ardbeg edition. The peated Islay single malt whisky was matured for 18 years in a bourbon cask, yielding notes of vanilla, almonds, and honey. 50%
Signatory Vintage is known for its high-quality, often special bottlings. This Ardbeg bottling is an extraordinary one! The peated Islay single malt whisky was vatted in a first-fill Oloroso cask in 1991 and was bottled 33 years later. (52.6%)
Is the 'regular' Ardbeg Very Young already a special bottling as one of the first under new ownership, this Committee Reserve is a limited edition, intended for 'members' of Ardbeg. Incidentally, it is the 60th whisky on Whiskybase. (6y, 58.9%)
Ten years ago, Malts of Scotland selected and bottled this Ardbeg single malt whisky for the Dunes An Oir label of the Dutch liquor store Van Zuylen. The heavily peated Islay malt matured for 17 years in a sherry cask and was bottled at 58.9%.
After the distillery reopened in 1997, Ardbeg released a number of bottlings as milestones towards a new maturity of the brand. After an 'Almost There' single malt whisky in 2007, this Renaissance was releasedt in 2008, 10 years old and 55.9% strong.
The fifth Ardbeg bottling in Speciality Drinks’ Elements of Islay series was released in 2014. The single malt whisky matured in an Oloroso sherry cask and is bottled at 57.8% cask strength. It received a score of 87.6 points on Whiskybase so far.
Over the years, the Ardbeg Distillery released various special, sometimes experimental bottlings. In 2014, for example, that was the Auriverdes (the Gold-Green). The single malt whisky matured for 12 years in American oak. Base flavours: mocha and vanilla
Over the years, Ardbeg has released several experimental bottlings. In 2014, there was, among others, this extra special Auriverdes Gold, in a limited edition of only 300 bottles. The peated single malt whisky matured in toasted American oak. (49.9% ABV)
Limited edition bottling for Ardbeg Day. A convincing, classic Ardbeg single malt whisky that matured in special casks: pinot noir casks from New Zealand, the land of sheep. Hence this Bla-a-ack. A bottle to treat yourself to! Bottled at 46%.
The Corryvreckan is real classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
This is the Ardbeg Dark Cove in celebration of Ardbeg Day 2016. The heavily peated single malt whisky matured in bourbon casks and casks that previously held heavy, dark sherry. Earthy, coffee, smoked ham, chocolate, full, with light citrus notes. (55%)
This Ardbeg Day single malt whisky was released in 2012 in a limited edition for 'Ardbeg members'. A truly special bottling, because the whisky was finished in sherry casks in which Ardbeg Uigeadail had previously matured! A collector's item! (56.7%)
Ardbeg Perpetuum released in 2016 as an addition to the core range of Ardbeg. A bottling from Bourbon & Sherry Casks making this another nice Ardbeg bottling. It is bold with peppery, iodine, pear, citrus and vanilla notes.
Ardbeg Perpetuum was released in 2015 to celebrate the 200th anniversary of the Ardbeg Distillery. The single malt whisky matured in bourbon and sherry casks. Pronounced notes in this festive bottle: pepper, iodine, pear, resin, bacon, citrus and vanilla.
Released in 2009 to celebrate the tenth anniversary of the Ardbeg Committee. A bottling of Ardbeg single malt whiskies that matured for different numbers of years in different cask types, resulting in a 'rollercoaster' of flavors! Bottled at 57.3%.
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