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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version. At 62.8%, it is strong in alcohol.
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
The Indian Amrut Distilleries, which has existed since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. In 2020, they released their first triple-distilled malt, the Triparva. This is batch 3. Worth a try! (50%)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2021, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
Dutch bottler Hogshead Imports doesn't mention the name of the Islay distillery of this single malt whisky on the label, but it's an Ardbeg. And a great one! 13 years in a refill barrel showcases Ardbeg's distillery character at its best. (55.8%)
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
Signatory Vintage is known for its high-quality, often special bottlings. This Ardbeg bottling is an extraordinary one! The peated Islay single malt whisky was vatted in a first-fill Oloroso cask in 1991 and was bottled 33 years later. (52.6%)
According to the label, 'Hickory smoked ham, burning heather, nut toffee' are the characteristic notes for this special Ardbeg bottling. The heavily peated Islay single malt whisky matured for 21 years in oloroso and bourbon casks and is bottled at 46.8%.
The fifth Ardbeg bottling in Speciality Drinks’ Elements of Islay series was released in 2014. The single malt whisky matured in an Oloroso sherry cask and is bottled at 57.8% cask strength. It received a score of 87.6 points on Whiskybase so far.
The seventh Ardbeg bottling in Speciality Drinks’ Elements of Islay series was released in 2016. The single malt whisky matured in a PX-sherry cask and is bottled at 56.3% cask strength. It received a score of 88.6 points on Whiskybase so far.
The Corryvreckan is real classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
As the name implies, this classic from Ardbeg is 10 years old. A standard bottling that portrays the character of this Islay brand: smoke and peat of course, but also licorice, chocolate, something medicinal. High quality at 46%.
Thanks to the aging on sherry casks in combination with the typical Ardbeg smokiness, the Uigedail is a true classic. The excellent price / quality ratio also plays a role here. A whisky that you make friends with! At 54.2%
The Wee Beastie bottling is the latest standard edition from Ardbeg. This single malt whisky matured for 5 years in bourbon and sherry casks. Despite being young, the Wee Beastie has complex aromas and notes, a full mouthfeel and a long finish. (47.4%)
Ardmore 12 year old and finished on port casks. Giving this whisky an additional sweetness.
The bottlings of Decadent Drinks co-founder Angus MacRaild are released under the WhiskySponge label. So is this 24-year-old Ardmore single malt whisky. The Highlander matured in a refill bourbon cask and is bottled in 250 bottles at cask strength (52.4%)
In the Distillery Labels series, Gordon & MacPhail bottled this Ardmore single malt whisky in 2022. The bottler was allowed to use the distillery label. You can smell and taste berries, raspberries and currants in this dram, licorice, smoke, and apple.
Gordon & MacPhail is the only bottler allowed to place original distillery labels on its bottlings. This happens in the Licensed Bottling series, for example with this approximately 15-year-old Ardmore single malt bottling. The whisky matured in G&M casks
This 15-year-old Ardmore single malt whisky first matured in a refill bourbon barrel but was transferred for the last two years to an old refill bourbon butt, a larger cask which gave the whisky more maturation space and air. Curious? (filled at 53%)
Highland distillery Ardmore produces a lightly peated single malt whisky. In this bottling, the peated element is enhanced because Signatory Vintage allowed the whisky to mature for 13 years in casks that previously contained peated Islay whisky. (46%)
You can get a 15-year-old Ardmore single malt whisky with this bottling for a very reasonable price. The mildly peated Highlander matured first in a sherry cask and then for almost 4 years in a cask in which Dailuiane whisky had previously matured. (53%)
The Ardmore Distillery is located on the border between Speyside and the Highlands. Therefore, the lightly peated single malt whisky has Speyside elements as a Highland whisky. This is a Thompson Bros bottled 25-year-old, bourbon-matured Ardmore. (48.9%)
A nice entry-level malt, this Ardmore. In the nose you will find notes of toffee, honey, vanilla and a little smoke. That smoke comes back firmly in the taste. A friendly price tag is attached to this on quarter cask finished Highlander. At 40%
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