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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2021, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
Dutch bottler Hogshead Imports doesn't mention the name of the Islay distillery of this single malt whisky on the label, but it's an Ardbeg. And a great one! 13 years in a refill barrel showcases Ardbeg's distillery character at its best. (55.8%)
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
Signatory Vintage is known for its high-quality, often special bottlings. This Ardbeg bottling is an extraordinary one! The peated Islay single malt whisky was vatted in a first-fill Oloroso cask in 1991 and was bottled 33 years later. (52.6%)
Is the 'regular' Ardbeg Very Young already a special bottling as one of the first under new ownership, this Committee Reserve is a limited edition, intended for 'members' of Ardbeg. Incidentally, it is the 60th whisky on Whiskybase. (6y, 58.9%)
The Ardbeg Distillery's Almost There is one in their series that followed the steps towards the Ardbeg 10 single malt whisky. This one is 9 years old, so almost there. Slightly fruity, spicy, and with the ash and campfire notes we know from Ardbeg. 54.1%.
Ten years ago, Malts of Scotland selected and bottled this Ardbeg single malt whisky for the Dunes An Oir label of the Dutch liquor store Van Zuylen. The heavily peated Islay malt matured for 17 years in a sherry cask and was bottled at 58.9%.
After the distillery reopened in 1997, Ardbeg released a number of bottlings as milestones towards a new maturity of the brand. After an 'Almost There' single malt whisky in 2007, this Renaissance was releasedt in 2008, 10 years old and 55.9% strong.
This is a Still Young release of the Ardbeg series about their maturing single malt whisky. After the Very Young editions, Ardbeg released this 8 year old malt in 2006. Bottled at 56.2% cask strength and of course with the signature smoky notes.
One of the first four hundred whiskies registered in the Whiskybase and, therefore, a special bottle, this Ardbeg Very Young. Due to its youthful age and the year of release, this single malt whisky is even a collector's item. Bottled at 58.3%.
According to the label, 'Hickory smoked ham, burning heather, nut toffee' are the characteristic notes for this special Ardbeg bottling. The heavily peated Islay single malt whisky matured for 21 years in oloroso and bourbon casks and is bottled at 46.8%.
The Ardbeg Distillery is one of those distilleries that gave Islay the name of Peated Whisky Island. This Alligator edition (2011) is a good example of the peated single malt whiskies from Ardbeg. Powerful, smoke and ash, salty, sweet, fruit and spicy.
The Aligator? Isn't that a special bottling from the Ardbeg Distillery? Yes, and this Aligator is a special special bottling: it is a bottling for the 'members' of Ardbeg, in a limited edition. Firmly peated and robust, and bottled at 51.2%.
The fifth Ardbeg bottling in Speciality Drinks’ Elements of Islay series was released in 2014. The single malt whisky matured in an Oloroso sherry cask and is bottled at 57.8% cask strength. It received a score of 87.6 points on Whiskybase so far.
The seventh Ardbeg bottling in Speciality Drinks’ Elements of Islay series was released in 2016. The single malt whisky matured in a PX-sherry cask and is bottled at 56.3% cask strength. It received a score of 88.6 points on Whiskybase so far.
The combined influence of bourbon and manzanilla casks gives this Ardbeg Ardbog bottling depth and complexity. This 10-year-old heavily peated Islay single malt whisky balances rich, salty tones with softer, sweeter elements. At 52.1% cask strength.
This Ardbeg Day single malt whisky was released in 2012 in a limited edition for 'Ardbeg members'. A truly special bottling, because the whisky was finished in sherry casks in which Ardbeg Uigeadail had previously matured! A collector's item! (56.7%)
Released in 2009 to celebrate the tenth anniversary of the Ardbeg Committee. A bottling of Ardbeg single malt whiskies that matured for different numbers of years in different cask types, resulting in a 'rollercoaster' of flavors! Bottled at 57.3%.
This Committee Release was the starting shot in 2008 for the legendary Supernova series of Ardbeg. Intense, a complex aroma and taste palette, oily and, of course, the unmistakable Ardbegian peat smoke. A collector's item. (2400 bottles at 58.9%)
All of Ardbeg's Supernova bottlings, released since 2008, scored high to very high. That also applies to this Committee Release from 2014. Full, creamy, complex, and of course (Ardbeg!) ashy and smoky. An exclusive single malt whisky. (bottled at 55.0%)
All of Ardbeg's Supernova bottlings, released since 2008, scored high to very high. That also applies to this Committee Release from 2015. Full, creamy, complex, and of course (Ardbeg!) ashy and smoky. An exclusive single malt whisky. (bottled at 53.3%)
After 2019 we have not seen any bottlings of the Ardbeg Supernova. Fortunately, there are now a handful in the shop again, including this bottling from 2010. You can recognize the greasy smoke, the ash, the meaty notes in this single malt whisky. (60.1%)
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