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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Manila Edition for the Philippine market was released in 2021. (48%)
This Big Peat The Songkran Edition was released on the occasion of the Thai New Year celebration of 2020. Big Peat is the name of the peated blended malts that Douglas Laing regularly releases. Blends of peated Islay malts. (53.3%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Musang Edition for the Malaysian market was released in 2021. (48%)
Big Peat is the name of the blended malt whiskies regularly released by bottler Douglas Laing. A blend of peated Islay malts. In 2021, this edition was released for the Chinese market. (53.6% cask strength)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. This edition was released in 2018, especially for Thailand. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing for about 15 years and which is enthusiastically received. This edition was released in 2019 for Taiwan. It scores 91 points. (53.5%)
This Big Peat World Tour bottling was released for the Thai market in 2023. Big Peat is the name of the blended malt whiskies regularly released by bottler Douglas Laing. A blend of peated Islay malts. (53.8% ABV)
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
Japan was visited multiple times on Big Peat's World Tour, including in 2022 with The Skateboard Edition. The heavily peated blend of four Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg, Port Ellen) was bottled at 50.0% ABV.
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released especially for Germany. (48%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Japan Rugby Edition was released in 2019 and has a score of 89.25. (50% ABV)
Big Peat is the name of the blended malt whiskies that Douglas Laing has been releasing regularly for about 15 years and which are enthusiastically received. A blend of peated Islay malts. For the Japanese market, this edition. (50%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released in 2020 for the Netherlands.48%
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
'15 glorious years old' is what the label of this Mortlach bottling from Douglas Laing proclaims. It's an edition in the Glasgow-based bottler's Old Particular series. The Speyside single malt whisky matured in a refill bourbon cask. Bottled at 48.4% ABV.
Big Peat editions intended for the Japanese market appear regularly. This The Tokyo Edition is, of course, one such example. Released in 2017, it comprises 900 bottles and is at 50.0% ABV. Big Peat is a blend of four peated Islay single malt whiskies.
Following an initial bottling in 2021, this Scallywag was released in 2022 to celebrate the 100th anniversary of BC Liquor Stores in Canada. Scallywag is the name of a series of blends of Speyside single malt whiskies from bottler Douglas Laing. (48.0%)
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
The Tobermory Distillery on the Isle of Mull distilled the spirit for this single malt whisky in 2008, which, 15 years later, after maturing in a bourbon cask, was bottled by Douglas Laing in the Old Particular series. A dram like warm fruit pastry. 48.4%
To the regret of many whisky lovers, the Caperdonich Distillery closed in 2002. Ten years later, this Director's Cut bottling from Douglas Laing was released: a 30 (!) year old, refill sherry cask-matured Caperdonich single malt. (50.9%, score: 90.1)
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