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The Douglas Laing company started blending malt whisky in 1948. And since 1998, this Glasgow-based family business also releases single cask bottlings. With great success. Famous are their Old Malt Cask, Old Paricular, and Provenance series.
In addition, they still release blended malts. The popular Big Peat bottlings (Islay malts) and the Region Malts series. This under the motto: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. All in all, Douglas Laing now has more than 5000 bottlings to his name.
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Schüüch's Müüsli Edition was released in 2022. This blended malt was finished in Langatun Old Bear casks. A bottling of 672 bottles for the Swiss market. (51.8%)
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This bourbon-aged edition was released in 2022. A bottling of 3,600 bottles, at a cask strength of 55.9%. Classic bourbon notes, plenty of fruit, honey, vanilla, grass and oak.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In 2020, this Celebrating the Year of the Rat edition, a sherry cask-matured blend, was released in a limited run of 600 bottles for the Japanese market. (46.8% ABV)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In this blended malt, whiskies such as Dalmore, Glengoyne, and Glen Garioch form a good combination. This edition, released in 2018, matured for 12 years in bourbon casks. (50.0%)
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
Big Peat represents a series of blends of four peated Islay single malts. In 2019, the 94th edition was released: The Robbie's Drams Edition #2, bottled for a Scottish whisky merchant, in a limited edition of 240 bottles, at 48.0% ABV.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 20-year-old edition was released in 2022, bottled for the British market in a limited run of 297 bottles. Grass, vanilla and honey; a hint of smoke and green tea. (42.7% ABV)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 13 years in sherry casks, was released in 2017. Bottled at 46.0% ABV.
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and that is enthusiastically received. This edition was released in 2019 specifically for Taiwan. It scores nearly 90 points! (53.4%
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
Douglas Laing also released a bottling of the Big Peat blended malt whisky for the Bulgarian market. Big Peat is the name of the blend of usually four, sometimes more, peated Islay malt whiskies that the bottler regularly releases. Bottled at 46%.
In 2022, this Tyndrum bottling was released in the Big Peat Gold Edition series, in a limited edition of 480 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (48% ABV)
In 2018, bottling No. 2 was released of a blended malt in Douglas Laing's The Cauldrons series, blends of malt whiskies from the Campbeltown region. In this blend, you smell and taste maritime notes, a robust hint of smoke, caramel, and vanilla. 46.2%
Timorous Beastie by Douglas Laing represents a series of blends of Highland single malt whiskies. In 2022, the spicy and sweet Kyuso Edition was released, a bottling of 450 bottles for the Japanese market. Bottled at an ABV of 46.8%.
In 2021, this Big Peat Hanukkah Edition was released in a limited run of 300 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (52.8% ABV)
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2018, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 89 points. 56.8%
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. This sherry- and bourbon-cask-aged edition was released in 2019. Not just any edition: you get a pair of socks as a gift! Bottled at 46.0% ABV.
In 2019, the Polish Dom Whisky celebrated its tenth anniversary. To mark the occasion, they arranged this Big Peat The Jastrzębia Góra Edition with Douglas Laing, a bottling of 600 bottles featuring the famous blend of Islay single malt whiskies. (48.0%)
As the name Taiwan Exclusive of this Big Peat edition indicates, this 3,600-bottle bottling was destined for the Taiwanese market in 2015. This blend of four peated Islay single malts is perfectly balanced. (Bottled at 53.6% ABV)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 13-year-old, bourbon-aged edition was released in 2022. A bottling of 3,000 bottles, at a cask strength of 52.5%. Lots of fruit, flowers, honey, vanilla, grass, and oak.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 10 years in sherry casks, was released in 2018. Bottled at 46.0% ABV.
As the name Taiwan Exclusive of this Big Peat edition indicates, this 700-bottle bottling was destined for the Taiwanese market in 2015. This blend of four peated Islay single malts is perfectly balanced and scores 90 points on Whiskybase! (54.1%)
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