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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Since 2014, The Glasgow Distillery produces single malt whisky, under the brand name 1770 Glasgow. This edition was released exclusively for the Dutch market, in a limited edition of 180 bottles. The malt is 6 years old and finished in a cognac cask. 52%
Red Spot is the brand of a well-regarded single pot still whiskey from the Irish Midleton (1975-) distillery, known for its Green Spot whisky. This Red Spot bottling matured for 15 years in a combination of bourbon, sherry and Marsala casks. (46%)
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
The single malt whisky from Highland distillery Glen Garioch has a character of its own, a character that you will certainly recognize in this Thompson Brothers bottling: apple, pear, plum and kiwi, but also notes like butter, toast and autumn leaf. 48.5%
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
This bottling from 2015 celebrates the 200th anniversary of Islay distillery Laphroaig. The single malt whisky is 15 years old and shows all those characteristics that make Laphroaig whisky so loved: the mild smokiness, the medicinal and maritime notes.
In 2016, Campbeltown distillery Springbank bottled for the Belgian The Nectar 342 bottles of their single malt whisky that had matured in an Oloroso cask for 21 years at a cask strength of 48.2%. A beautifully sherried, balanced, real Springbank.
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 23/232: a real old-school malt!
Definitely a bottle for those interested in modern whisky history. This is the 4th edition in the experimental phase of the (re)started Glengyle Distillery at the beginning of this century. This Kilkerran single malt whisky was released in 2012. (46%)
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2015) now has more than 88 points. Bottled at 56.3%.
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2012) now has more than 89 points. Bottled at 58.3%.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
This is the first sherried whisky from the young LAGG distillery on the Isle of Arran. This edition is named after a nearby village. The peated single malt whisky first matured in bourbon casks and then six months in Oloroso sherry casks. (55% ABV)
This Batch 2, released in 2013, is slightly different than the Batch 3 of a series of Cask Strength bottlings bottled in the same year. This single malt whisky also matured in Oloroso and PX casks and is therefore again a real Glendronach. (55.2%)
Why Glendronach is known for their sherried whisky also becomes clear with this bottle, released in 2013 in Batch 3 of a series of Cask Strength bottlings. The single malt whisky matured in Oloroso and PX casks and is bottled at 54.9%.
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
An new edition edition by the Arran distillery of their peated single malt whisky Machrie Moor. This whisky, which is bottled at 46%, is not too heavily peated and therefore remains a pleasantly drinkable dram, with the Arran profile clearly recognizable.
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
Due to the maturation in sherry casks, this 12-year-old Yoichi single malt whisky has a complex aroma palette. The combination of salty, peaty components and balanced sherry flavors make this Japanese a very drinkable whisky. Bottled at 45%.
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